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| Turkey mould RECIPE |
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| 1 cup |
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cooked turkey meat, finely chopped |
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| 1 cup |
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mayonnaise |
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| 1 |
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envelope gelatine |
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| 4 Tbs |
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water |
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| 5 Tbs |
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light cream |
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| 1 Tbs |
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mustard |
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Parsley leaves and cucumber slices to garnish |
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| 1 |
Soak the gelatine granules in the water. Mix the chopped turkey meat and the mayonnaise in a bowl. |
| 2 |
Heat up the water and gelatine a few seconds in the microwave -about 30 seconds at 650 watts- and stir until the gelatine is dissolved. Add together with the light cream and mustard. Mix thoroughly. |
| 3 |
Transfer into a soufflé dish or distribute between 4 ramekins and chill for 2 hours, or until the gelatine is set. |
| 4 |
Turn out ont a serving dish and garnish with cucumber slices and parsley leaves. Toasted bread or crackers are a good accompaniment. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
| Parsley leaves and cucumber slices to garnish |
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| Amount Per Serving |
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| Calories |
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365.11 |
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| Calories From Fat (68%) |
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249.99 |
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% Daily Value |
| Total Fat 28.31g |
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44% |
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| Saturated Fat 7.33g |
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37% |
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| Cholesterol 63.61mg |
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21% |
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| Sodium 1813.12mg |
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76% |
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| Potassium 154.55mg |
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4% |
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| Carbohydrates 16.11g |
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5% |
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| Dietary Fiber 0.10g |
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0% |
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| Sugar 3.78g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 16.01g |
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| Protein 12.55g |
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25% |
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| Recipe Source |
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Source: All Foods Natural
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