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| Turkey chowder |
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| Try this quick and tasty chowder if there is still turkey to be used after the Holiday season -maybe it would be worth to freeze some turkey and be able to prepare this recipe any time. |
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| 1 Tbs |
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butter |
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| 4 Tbs |
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chopped streaky bacon |
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| 1 |
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onion, chopped |
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| 2 |
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carrots, sliced |
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| 3 medium |
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potatoes, peeled and diced |
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| 2 cups |
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turkey stock |
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| 1 cup |
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cooked turkey meat, finely diced |
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| 4 Tbs |
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peas |
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| 1 Tbs |
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cornstarch (level Tbs) |
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| 1 cup |
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milk |
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salt |
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pepper |
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chopped parsley for garnish |
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| 1 |
Melt the butter in a large pan. Fry the bacon for 2 minutes. Add onion and carrots and fry for 5 minutes more. |
| 2 |
Add the potatoes and stock, bring to the boil, cover and simmer for 15 minutes. Add the turkey meat and peas and simmer for 10 minutes more. |
| 3 |
Mix the cornstarch with the milk by blending it first with a little milk, adding the rest of the milk after. Add this mixture to the pan. Bring again to the boil, stirring continuously. |
| 4 |
Season to taste and serve garnished with parsley. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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608.00 |
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| Calories From Fat (57%) |
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345.16 |
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% Daily Value |
| Total Fat 38.05g |
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59% |
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| Saturated Fat 13.78g |
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69% |
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| Cholesterol 88.95mg |
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30% |
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| Sodium 1993.48mg |
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83% |
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| Potassium 1285.77mg |
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37% |
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| Carbohydrates 39.72g |
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13% |
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| Dietary Fiber 3.49g |
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14% |
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| Sugar 8.72g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 36.23g |
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| Protein 26.66g |
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53% |
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