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| Roast potatoes are the perfect side dish for any roast meat as they cook at the same time than the main course. |
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| 30 medium |
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potatoes, peeled and halved |
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| 6 Tbs |
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oil, fat from the turkey pan is ideal |
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salt |
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| 1 |
Bring water and salt to the boil in a saucepan. Add potatoes and simmer for 5 minutes. |
| 2 |
Put the fat in a roasting pan. Heat it up. |
| 3 |
Drain potatoes and pat dry. Add to the pan and turn to coat with the fat. |
| 4 |
Cook for 1 hour. Baste occasionally. |
| 5 |
When they are done, transfer carefully to a warmed serving dish. Sprinkle with coarse salt. Garnish with herbs if desired. |
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| Servings: 10 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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440.60 |
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| Calories From Fat (16%) |
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71.60 |
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% Daily Value |
| Total Fat 8.10g |
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12% |
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| Saturated Fat 1.09g |
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5% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 721.89mg |
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30% |
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| Potassium 2529.22mg |
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72% |
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| Carbohydrates 87.00g |
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29% |
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| Dietary Fiber 6.00g |
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24% |
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| Sugar 0.00g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 81.00g |
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| Protein 9.00g |
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18% |
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| Recipe Type |
| All seasons, Dinner, Fall, Holiday, Main meal, Side Dish, Spring, Winter |
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| Cooking Tips |
| When cooking the potatoes at the same time as the roast they cook at lower temperature than usual Remember to reduce cooking time if you roast them at higher temperature. |
| Move the potatoes to a higher shelf in the oven when you get the roast out. |
| If you add small sausages, small chipolatas are good, to the pan half the cooking time, they will be ready with the potatoes and you have an extra side dish. |
| Recipe Source |
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Source: All Foods Natural
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