|
|
| Prime rib roast recipe |
| |
| |
| Prime rib is one of the tender cuts of beef and ideal for roasting and by this method, the meat can stand 2 to 5 hours waiting in the oven with no danger of overcooking. It will be perfectly medium-rare when it comes out. |
| |
| 1 |
|
standing rib roast beef |
|
| 1 Tbs |
|
coarse salt |
|
| 1 tsp |
|
freshly ground black pepper |
|
|
|
flour for coating |
|
|
|
| |
| 1 |
Preheat oven to 500° F (250° C). |
| 2 |
When the oven is ready, season the prime rib with salt and pepper, and coat lightly with flour. |
| 3 |
Place roast in the middle of the oven on a rack. |
| 4 |
Roast 15 minutes per rib -i.e. 2 ribs = 30 minures, 3 ribs = 45 minutes. |
| 5 |
Turn the oven off and keep the door closed at least 2 hours -and you can keep it up to five hours. The meat will be perfectly medium rare. |
|
| |
| Servings: 8 |
|
|
| |
|
|
|
