|
|
| Potted turkey RECIPE |
| |
| |
| 2/3 cup |
|
cooked turkey meat, finely chopped |
|
| 1/3 cup |
|
butter |
|
| 2 tsp |
|
mustard |
|
| 1 Tbs |
|
port |
|
|
|
salt |
|
|
|
pepper |
|
|
|
| |
| 1 |
Mix the turkey meat, half the butter, the mustard and the port in a blender or food processor until it makes a very coarse puree. Season to taste. Distribute into four individual dishes. |
| 2 |
Melt the other half of the butter and pour it on top of the potted turkey. Chill for 1 hour or until required. |
|
| |
| Servings: 4 |
| Yield: 4 to 6 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
179.40 |
|
| Calories From Fat (82%) |
|
146.86 |
|
| |
|
% Daily Value |
| Total Fat 16.62g |
|
26% |
|
| Saturated Fat 10.11g |
|
51% |
|
| Cholesterol 58.49mg |
|
19% |
|
| Sodium 654.21mg |
|
27% |
|
| Potassium 81.97mg |
|
2% |
|
| Carbohydrates 0.45g |
|
0% |
|
| Dietary Fiber 0.09g |
|
0% |
|
| Sugar 0.07g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 0.36g |
|
|
|
| Protein 7.18g |
|
14% |
|
|
|
| |
| Cooking Tips |
| Serve with toast and salad. |
|
|
| |
|
|
|
