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| Caramelized garlic |
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| Caramelized garlic is very simple to make. You can use this condiment with roasted meats or poultry as well as your roasted corn. |
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| 1/2 cup |
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of sugar |
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| 2 Tbs |
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Vermouth |
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| 2 Tbs |
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water |
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| 1/2 cup |
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fresh, peeled, garlic cloves |
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| 2 Tbs |
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unsalted butter |
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| 1 |
Blanch garlic in boiling water for about two minutes. Remove with a slotted spoon or ladle and place in a bowl of cold water {to stop the cooking}. Remove cloves from the water and drain on layers of paper towels. |
| 2 |
Place the sugar in a small, heavy {cast iron} skillet and add 2 tablespoons of the vermouth. Heat on a medium heat. Cook until the mixture turns a golden color, swirling the mixture by tipping the pan to insure even cooking. Adding water 1 tablespoon at a time, swirling the pan to incorporate the liquid. Toss in the garlic and cook until well coated and the garlic is soft but still keeps it's shape. |
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| Recipe Source |
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Source: All Foods Natural
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