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It's Leek Cuisine
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What can you do with leeks other than leek and potato soup? I have not found many recipes with leeks.

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New at All Foods Natural

Carrot and sultana salad - food picture.

Still the same love for natural food and natural cooking, still simple guidelines about healthy eating, still first class information, still the greatest food and cooking tips, but we are getting a new look.

All Foods Natural always wished to help those overwhelmed by the torrent of information to find the healthy path and we want to make it even easier. Now there is a search facility and zooming food pictures, an easy way to email or print recipes or other information. Join the club and tag your favorite recipes.

All Foods Natural is having a face-lift, a complete makeover. It will come out completely refreshed and revitalized. Full of even healthier, tastier recipes -tasty, there, we said it.

All Foods Natural is moving... we are going to drop the dashes from the domain name. Find the same great information at http://allfoodsnatural.com, including the club section at http://allfoodsnatural.com/club/. If you are planning to register, please do it there.

This upgrade is part of our growing pains at All Foods Natural. Our enthusiast community is growing at a faster pace than expected and we need a better environment to support the demands.

All Foods Natural new face

  • Many have commented on how inviting the fruit on the front page picture was and how it seemed to jump at you... it will, now.

    Just click on the picture, it will zoom, and so will most of the food pictures around. You can now appreciate them without eye strain -you need to have javascript enabled or add All Foods Natural to your list of trusted domains.

  • There is a search facility to help you locate faster -we hope- the information you are interested in. Find the search box at the bottom left corner in each page and it in the main menu, option search

  • There is a Frequently Asked Questions section where we will be publishing the most common questions we receive via e-mail or the site forms.

  • Food Naturally archives will be easier to search to locate past issues.

  • Registered users will be able to bookmark and track their favorite recipes.

The two systems will co-exist for some time while we slowly migrate the old content to this new system. We will try to make this process smooth and avoid problems with links pointing to the wrong page.

All new articles will be published in the new system.

And the winner is... Print E-mail

There were several good recipes and it was difficult to choose.

The winner of this competition is a mystery.

It took five days of blind selection within the recipes received and several hours of trials and testing before we enjoyed our only fish recipes meal and choose the best recipe, only to realize that the selection had been truly blind and the winning recipe did not have a name and the e-mail address in the submission was not a valid one, and so was the recipe in second place, clearly submitted by the same unknown chef.

With no time to repeat the process, the prize was awarded to Dotty, from North Carolina, who entered with a great recipe for scallops in pink pepper sauce and the winning baked salmon with fresh herbs.

If you entered salmon & monkfish kebabs and curried sweet potato with hake from the UK, please, contact us we are keeping a second copy for you.

There will be a stronger e-mail verification process for the summer recipe contest.

 

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