We have one of our traditional seasonal recipe competitions open. This time we ask you to fish for compliments by sending your best recipes for fish and seafood.
All recipes welcomed: main courses, side dishes, appetizers, breakfast, lunch or dinner.
Fish For Compliments
In this instance, it is perfectly right to fish for compliments. We are requesting your best recipes using fish and seafood. Any kind of recipe will do, breakfast -your version of kedgeree, creamy crab crepes or lobster eggs benedict- lunch or dinner, appetizer, main course or dessert -fish for dessert, why not?
Existing subscribers should use the same e-mail address on the Food Naturally subscribers list
New subscribers click here or use the subscription box on the side.
Email your recipe to
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Subject: Fish for Compliments
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You can also print your recipe and send it through the post.
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All Foods Natural
Whitegates House, Suite 3
Woking, Surrey, GU21 7SA
United Kingdom
Spring 2008 Seasonal Recipe Competition
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- For email submissions or those using the online contact form: please, state the name of the competition in the subject line.
- If you send your recipe by post, state which competition on the envelope and include the e-mail address used to subscribe to the newsletter inside.
All recipes following the competition topic are welcomed –starters, main courses, lunch, dinner, appetizers, canapés.
Every recipe submitted by the deadline will enter in the competition - more than one recipe can be submitted, each one will be treated as independent entry.
Finalists will feature in Food Naturally Newsletter and the All Foods Natural web site.
We will send notification to the winner by email. When the prize includes shipping physical goods, we will request at that time the winner’s postal address to send them.
This competition runs from 21 December 2008 to 1 March 2008. There is one prize comprised by the cookbook:
- Grill! by Pippa Cuthbert & Lindsay Cameron Wilson
The winner will be picked from the recipes selected among the competition entries for the Food Naturally Editor’s spring tasting event.
The judges’ decision is final and no correspondence will be entered into. Entrants must be aged 18 or over, subscribed to Food Naturally electronic newsletter and use the same e-mail address as in the list. The winners will be notified after the spring issue of Food Naturally Seasons is fully out, no later than 21 March 2008, and their name and recipe will be posted on the newsletter and on the site.
By entering the competition, the entrant agrees to the terms of All Foods Natural privacy policy and this set of rules.
- Acceptance of the rules is a condition of entry.
- No cash alternative will be given, nor is the prize transferable.
- No responsibility can be accepted for lost or misplaced entries.
- Incomplete entries will be disregarded.
- Multiple entries are accepted as long as the recipes are substantially different and no a minor variation of other preciously submitted.
Employees or habitual collaborators of All Foods Natural and associated publications are not permitted to enter the competition. |
