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Thyme Print E-mail

Sample recipes and facts about thyme. Always natural cooking, using natural ingredients, flavors, condiments, herbs and spices.

Thyme

(thymus vulgaris)
LABIATAE

 

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Curious Facts about thyme

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How to Identiy thyme

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How to use and store thyme

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How to grow thyme

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Cooking with thyme

Fry 10 cloves of garlic, slivered, in 4 Tbs olive oil; add 1 other clove of garlic, crushed, the leaves from 1 sprig of parsley, finely chopped, 1 tsp thyme leaves and 6 peppercorns, crushed. Stir a couple of times. Add the juice of 1 lemon. Stir to mix well and pour this sauce, still hot, over small pieces of deep fried chicken.

Cooking your way with thyme

Cooks have been experimenting for hundred of years, so you know you can use thyme in many ways; some extra tips:

  • Add thyme leaves to a roasted chicken, just a little, about 20 minutes before it will be ready. Add a Mediterranean touch to your fish soup by adding some thyme.
  • Mix ground thyme, salt and pepper; rub this mixture onto veal or pork meat before roasting.
  • Add chopped thyme leaves to melting butter. Use this sauce for boiled or steamed seafood.
  • For a subtle aroma, add a sprig of thyme or basil to tomato juice. Chill. Retire before serving.

Experiment, thyme can flavor many dishes.

thymus vulgaris: thyme - French thym - German thymian, küchenkraut - Italian timo - Spanish tomillo.