The author: Phyllis Pellman Good is a best selling author who knows the trick to compile a popular recipe collection; it is obvious this is not her first cookbook. In addition to writer, Mrs. Good is also Senior Editor at Good Books.
The book: presents over 675 recipes, selected from the more than 3,000 passed on by innumerable home cooks, who share their great recipes and cooking knowledge. The core of the book are hearty recipes from Pennsylvania, though you will also find stuffed quesadillas, lasagna, pesto, couscous, and fish dishes like the salmon croquettes.
Value added: in the practical cooking tips and variations suggested for many of the recipes.
We liked: the relaxed approach to cooking and the way the author leads novice cooks from following recipes to the letter to cooking with confidence and to experience with ingredients and measures.
See an excerpt of Fix It and Enjoy It cookbook.
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