Books, Cookbooks, and Recipe Collections
If you are looking for a cookbook or just a recipe collection, we have put together a selection. There are so many interesting books that is difficult to know where to start, and we would like to read them all.
A selection of books to complement the collection of anyone interested in food and cooking.
How to Break an Egg gives you over a thousand kitchen tips, fixes, substitutions and handy techniques, all from Fine Cooking magazine, editors, readers and contributors. We got some of the best tricks and techniques in our arsenal from magazines.
The Food Substitutions Bible is an exhaustive guide to food, utensils, or techniques substitution. The book claims that some of the greatest cooking discoveries are the result of creatively substituting one ingredient, one piece of equipment, or one cooking technique for another.
Food Lover's Tiptionary, this one is next in our reading list. It sounds like fun to read and we love getting new tips.
Jamie's Kitchen, by Jamie Oliver - It is a cooking course, but it includes tips about how to change recipes and encourages readers to cook their way. We like Jamie Oliver's books because his recipes are usually simple and come out well.
Cooking Without, by Barbara Cousins - Recipes flavored with health promoting ingredients rather than high levels of salt, fat, or sugar. Wheat, yeast, and dairy products have also been excluded.
Special Diet Solutions, by Carol Fenster - Healthy cooking without wheat, gluten, dairy, eggs, yeast or refined sugar.
And find hear a selection of the 100 hot books, bestselling cookbooks. If you want to learn more about herbs & spices, flavorings, and other condiments, just click to find a selection of the best books about the topic.
Best selling books in the categories: baking, cooking, canning, gastronomy, meals, a vegetarian diet or just food. |
