My spaghetti sauce turned out way too hot and spicy tasting... is there anything I can do to reduce the spiciness in it?
From: Kim
Kim was preparing a tomato based sauce with ground meat that turned into a kitchen disaster. At her request, we sent some suggestions about how to correct a sauce too spicy. She used technique number 4, but she drained before most of the liquid from the old sauce to further remove the excess of spice. She confirmed it worked. Cooking potato pieces in the sauce reduced the hot spicy taste drastically. |
