June will see the first of our seasonal newsletters. Though it is still under design, you will be able to:
Get Harry Potter’s magic touch and transform simple boiled potatoes or salads into gourmet dishes; they will taste much better with Mariah Deavine’s “magic” sauces and dressings.
Peaches are the most versatile of the summer fruits, easy to use them in sweet or savory dishes as Anne Ehmer will show in her recipes.
Picnics and summer garden parties are great ways to enjoy life outdoors, but in the summer time, barbecue and grill are kings, as Erin M. Phelan will explain.
In June, the newsletter will come with a special report about the world of cheese.
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