It is back to basics as Anne Ehmer explains how to roast vegetables. Anne is very partial to anything that cooks in the oven, so she's bound to select good recipes. Vegetables cook in the oven with minimum fuss and top flavor. Baked or grilled vegetables seasoned with herbs can be served as side dishes, appetizers or light meal. Let's explore the world of baked potatoes and their fillings and see what else we can bake.
This article will be available for all in April. Subscribers get a sneak preview.
|
