We will follow our statement: gourmet meals using natural herbs, spices, condiments and flavorings. We will concentrate in ginger and chervil, finding the best recipes on where to use them. New year is the time for resolutions, "slim down," "healthier diet" and "exercise more" are top on 90% of resolution lists. We will try to help by bringing six low fat recipes, balanced in nutrients. A sneak preview to 3 of the 14 breakfast menus in "Around the world in 14 breakfasts" the topic Fabulous World Food and Wine newsletter will debut with. Our World Food and Wine section will split into a newsletter on its own, Fabulous World Food and Wine will open on mid January. It will start with a tour around the world in 18 breakfasts, publishing three world breakfast recipes with each issue.
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