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Best wine for civet Print E-mail

I want to cook a civet. Which wine should I use?

From: Josie, Brussels

Civet is a savory game stew, usually prepared with furred game, like rabbit or hare, marinated in wine and flavored with mushrooms and onions. It is best to use a full bodied red wine to grant a tender meat. Contrary to popular belief, cooking wine should be of the best possible quality.
 

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