The Holiday Season opens with the run up to Thanksgiving, and goes on to the Christmas celebrations. It does not end with it. There are many other celebrations around -Hannukah or Kwanza, to name some- and the festive mood is impossible to escape.

The cold outside makes to favor warm food, warming drinks and full meals.

Autumn, the fall season, is harvest time.

Summer is the season for outdoor grilling and recipes to eat cold.

Spring is the season for renewal. Not only it is full of new, tender vegetables, but as the days war up, it calls for a lighter fare than the previous season.