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Garlic Mushrooms on Toast Recipe

Created by Phelan, Sunday, 02 September 2007

Ingredients

At a glance

Ingredients

Seasonal Eating

Meal Time

Serves

2

1 Tbs		butter
2 tsp		vegetable oil
2 oz		open cup mushrooms
1		garlic clove, finely chopped
4 fl oz		oz white wine
2 Tbs		double cream
1 Tbs		parsley, chopped
2		slices bread, thick sliced
		olive oil, for drizzling

Methods/steps

1	Place the butter and oil together into a small frying pan. When butter just foams, add the mushrooms and the garlic. Sauté for 2-3 minutes.
2	Pour in the white wine and reduce for 1 -2 full minutes.
3	Combine with the cream. Sprinkle with parsley to finish.
4	Heat a griddle or heavy skillet. Toast the slices of bread, drizzling with the olive oil, until you achieve a nice golden color.
5	Top the toast with the garlic and mushroom mixture.

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