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The New All Foods NaturalCan be found at allfoodsnatural.com with the same topics and even more fascinating information about natural cooking and a healthy diet. Find there Food Naturally newsletter and the seasonal recipe contest. Find also recipes and cooking directions. Easy sponge cake
Description
The best recipe I know for sponge cake is the traditional same quantities of everything, but using heavy cream or whipping cream instead of butter. The cake comes out very light and airy. Using a food processor makes the mixture even more so. Ingredients
At a glance
Cuisine
Cooking Method
Course/Dish
Seasonal Eating
Meal Time
Serves
4
Methods/steps
Additional Tips
If you are using a food processor, add the flour first, the processor will sift it in a blink, then cream, sugar, and eggs, whisked. Transfer to the baking pan and bake as explained before This is an easy base for birthday cakes, just bake it into a shaped mold. Make a sandwich cake by cutting it in half and spreading a generous amount of your favorite jam. Decorate top with your favorite icing or simply sprinkle some confectioner's sugar. Do you want a flavored cake? Add fgrac&12; tsp vanilla essence for a vanilla flavor or add ½ tsp ground forestberry for a fruity flavor. In any shape, with any icing and almost any flavor, it makes a wonderful snack or breakfast with a glass of milk. Reviews
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