All Foods Natural - Drop Scones

1	Sift flour, baking powder and salt into a bowl. Add sugar. Mix to smooth cramy batter with the egg and half the milk. Stir in the rest of the milk.
2	Brush a large heavy pan with the melted butter. Heat.
3	Drop small rounds of scone mixture from a spoon to the pan. Cook until bubbles show on the surface, 2-3 minutes. Turn over carefully. cook for a further 2 minutes.
4	Cover scones with foil to keep warm and moist while cooking the rest. Serve straight away with butter and jam or honey.

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.


Amount Per Serving
Calories		171.35
Calories From Fat (28%)		48.09
		% Daily Value
Total Fat 5.35g		8%
Saturated Fat 2.80g		14%
Cholesterol 72.02mg		24%
Sodium 618.44mg		26%
Potassium 115.63mg		3%
Carbohydrates 24.04g		8%
Dietary Fiber 0.83g		3%
Sugar 2.29g
Sugar Alcohols 0.00g
Net Carbohydrates 23.21g
Protein 6.16g		12%

Additional Tips

Drop scones with spice - sift 1 tsp mixed spices with the flour.

Drop scones with ham - sift 1 tsp dry mustard with flour and add 2 Tsp finely chopped ham before egg and milk.

Drop scones with pumpkin and ginger - sift 1/2 tsp cinnamon with flour, add 2 Tbs finely chopped crystallized ginger and ¼ cup pumpkin before the egg and milk.

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