Cuisine
- Italian
- Greek
- French
- American
- Indian (India)
- Spanish
- Moroccan
- Middle East
- Irish
- German
- Italian
- Australian
- Chinese
- Sould Food
- British
- Thailand
Ingredients
- Meat
- Fish and Seafood
- Pasta
- Cheese
- Butter
- Eggs
- Bread
- Heavy Cream
- Vegetables
- Fruits
- Beans and Pulses
- Rice
- Poultry
- Nuts and Seeds
- Herbs
- Flavors
Cooking Method
- Stir-Fry
- Sautée
- Grill
- Bar-B-Que
- Steam
- Poach
- Bake
- Pan Roast
- Vegetarian
- Melt
- Freeze
Course/Dish
- Dessert
- Reception
- Beverages
- Main Course
- Salad
- Soups
- Bakery
- Condiments
- Appetizer
Seasonal Eating
- Spring
- Summer
- Autumn
- Winter
- All seasons
Meal Time
- Breakfast
- Light Meal
- Main Meal
- Brunch
- Lunch
- Snack
- Dinner
Special Diets

Login Form

The New All Foods Natural

Can be found at allfoodsnatural.com with the same topics and even more fascinating information about natural cooking and a healthy diet.

Find there Food Naturally newsletter and the seasonal recipe contest.

Find also recipes and cooking directions.

Add to Favorites

Email this recipe

Print this recipe

Dill Vinegar

Created by All Foods Natural, Wednesday, 24 October 2007

Ingredients

At a glance

Cuisine

Ingredients

Course/Dish

2 1/2 cups		white wine vinegar
1-2 Tbs		dill seed
1-2 sprigs		dill

Methods/steps

1	Pour the vinegar into a jar or bottle, add dill seed and leaves. Close tightly with a cork. Let it steep for two weeks.
2	Strain the flavored vinegar into a sterilized jar. Use as dressing.

Reviews

Rate this recipe

Featured Recipe

Dill Salmon Parcels

Created by All Foods Natural

Another way to enjoy healthy salmon, and so easy to prepare. Cook the parcels either in the oven or the grill.

Latest Recipes

Most Popular Recipes

Guide

Home Club Topics Recipes Bazaar New
Newsletter Blog FAQs Resources
Privacy About us Contact us

Latest Topics

Popular