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Curried Mushrooms Recipe
Created by Phelan, Sunday, 02 September 2007
Ingredients
At a glance
Cuisine
Indian (India)
Ingredients
Mushrooms
Seasonal Eating
Autumn
Serves
4
olive oil cooking spray
500 g button mushrooms, trimmed
3 cm piece ginger, peeled, grated
2 garlic cloves, crushed
1/2 cup korma curry paste
2/3 cup thick, plain yogurt
80 g baby spinach
1 1/3 cups steamed jasmine rice
1/2 cup coriander leaves, to serve
Methods/steps
1 Using a wok, heat over a high heat until hot. Spray with oil. Stir-fry for 1 minute, mushrooms, ginger and garlic. Mushrooms will be a light gold in color. Add in the curry paste and stir-fry until aromatic, (1 minute)
2 Remove the wok from heat. Stir in the yogurt and the spinach until just combined. Return to heat and stir-fry for another minute. Do not allow to boil, only heat through.
3 Spoon cooked rice into serving bowls. Top with the mushrooms and coriander.
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