All Foods Natural - Chicken Creole

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Chicken Creole

Created by All Foods Natural, Sunday, 21 October 2007

Description

Make this one week evening, when you are in hurry but you need to whip something flavorful.

Ingredients

At a glance

Cuisine

Ingredients

Difficulty

Course/Dish

Seasonal Eating

Meal Time

Serves

4

1 pint		canned chicken with juice, equivalent to 2 cups
4		slices bacon, chopped
1 cup		chopped onions
1/2 cup		chop celery
1/2 cup		chopped green bell peppers
3 cloves		garlic, minced
		chicken broth, or bouillon
1 cup		converted rice, uncooked
1 cup		tomato sauce
1/4 tsp		salt
1/8 tsp		ground black pepper
		hot pepper sauce

Methods/steps

1	Drain the chicken into a 2 cup measuring jug, reserving the liquid.
2	Cook the bacon pieces in a large skillet until crisp. Add the onions, green peppers, celery and garlic. Sauté the mix for about 10 minutes or until tender.
3	Add enough chicken broth to the reserved liquid from canned chicken to equal 2 cups. Pour the broth, rice, tomato sauce, the salt and pepper, and a few drops of the hot pepper sauce, into the pan with the bacon mix. Cover and simmer for at least 25 minutes, stirring only occasionally.
4	Add the chicken and cook with the pan covered for 5 to ten minutes, just until the rice is tender and the fluid has been absorbed.

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