My Favourites
Add recipe
Search Recipes

Login Form

The New All Foods Natural

Can be found at allfoodsnatural.com with the same topics and even more fascinating information about natural cooking and a healthy diet.

Find there Food Naturally newsletter and the seasonal recipe contest.

Find also recipes and cooking directions.

 Add to Favorites
 My Favourites
 Email this recipe
 Print this recipe
Caramelized Garlic
Created by All Foods Natural, Friday, 19 October 2007
Description

Caramelized garlic is very simple to make. You can use this condiment with roasted meats or poultry as well as your roasted corn.
Ingredients
At a glance
Ingredients
Vegetables
1/2 cup    of sugar  
2 Tbs    Vermouth  
2 Tbs    water  
1/2 cup    fresh, peeled, garlic cloves  
2 Tbs    unsalted butter  
Methods/steps
1 Blanch garlic in boiling water for about two minutes. Remove with a slotted spoon or ladle and place in a bowl of cold water {to stop the cooking}. Remove cloves from the water and drain on layers of paper towels.
2 Place the sugar in a small, heavy {cast iron} skillet and add 2 tablespoons of the vermouth. Heat on a medium heat. Cook until the mixture turns a golden color, swirling the mixture by tipping the pan to insure even cooking. Adding water 1 tablespoon at a time, swirling the pan to incorporate the liquid. Toss in the garlic and cook until well coated and the garlic is soft but still keeps it's shape.
Reviews
Rate this recipe

Featured Recipe

Dill Salmon Parcels
Created by All Foods Natural

Another way to enjoy healthy salmon, and so easy to prepare. Cook the parcels either in the oven or the grill.

Latest Recipes

Most Popular Recipes

Guide

Home  Club  Topics  Recipes  Bazaar  New
Newsletter  Blog   FAQs  Resources
Privacy  About us  Contact us

 

 

Latest Topics

Popular