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Blueberry Cake

Created by All Foods Natural, Friday, 19 October 2007

Description

Excellent and nutritious as breakfast, dessert or snack, and a change from blueberry pancakes.

Ingredients

At a glance

Cuisine

Ingredients

Course/Dish

Tortes / Cakes / Gateau’s

Seasonal Eating

Meal Time

Serves

6

1 cup		blueberries
4 Tbs		all purpose flour
6 Tbs		granulated sugar
4		eggs
2 cups		milk
1/2 Tbs		butter

Methods/steps

1	Preheat oven to 350° F. Rub base and sides of a 6 cups pie dish. Wash and drain blackberries, discarding spoiled.
2	Beat eggs and sugar until fluffy. Sift flour and add to the egg mix. Blend well. Transfer to prepared dish.
3	Cover with foil and bake in the center of the oven for 1 hour, or until stick inserted into center of cake comes out clean.
4	Serve warm or cold in the same dish.

Additional Tips

Using frozen blueberries, this cake is for all seasons.

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