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Espresso Brownies
Created by All Foods Natural, Monday, 15 October 2007
Description

To make brownies surpassing even your grandmother's, try this one.
Ingredients
At a glance
Cuisine
American
Ingredients
Chocolate
Coffee
Cooking Method
Bake
Difficulty
Moderate
Course/Dish
Cookies / Brownies / Bars
Seasonal Eating
Spring
Autumn
Winter
Meal Time
Breakfast
Brunch
Snack
Makes
12
  • 1 cup sugar
  • ¼ tsp salt
  • 1½ stick butter
  • 1 tsp vanilla extract
  • ¼ cup semi-sweet chocolate chips or 4 oz chopped
  • semi-sweet chocolate
  • 1 Tbs finely ground dark roast coffee
Methods/steps
1 Heat a cup of sugar, a quarter teaspoon of salt, and a stick and a half of butter in a sauce pan. Add a teaspoon of vanilla and four ounces of chopped, semi-sweet chocolate and stir until well melted. Now add a tablespoon of your favorite finely ground dark-roast.
2 Stir until everything is well mixed, then transfer to a mixing bowl and let cool for a few minutes.
3 While still warm, fold in three eggs, a cup of flour and pour the result into a baking pan. Bake for 30 minutes and set out to cool. Yum!
4 Heat sugar, salt, and butter in a sauce pan. Add vanilla and the chopped chocolate; stir until well melted. Now add your favorite dark-roast.
5 Stir until everything is well mixed, then transfer to a mixing bowl and let cool for a few minutes.
6 While still warm, fold in the eggs and flour until mixed. Pour the result into a baking pan.
7 Bake for 30 minutes and set out to cool. Cut into squares and enjoy. Yum!

Nutrition Facts

Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 184.09
Calories From Fat (59%) 109.16
% Daily Value
Total Fat 12.51g 19%
Saturated Fat 7.88g 39%
Cholesterol 30.37mg 10%
Sodium 50.50mg 2%
Potassium 12.21mg 0%
Carbohydrates 19.03g 6%
Dietary Fiber 0.21g 1%
Sugar 16.70g
Sugar Alcohols 0.00g
Net Carbohydrates 18.82g
Protein 0.29g 1%
Additional Tips

For an interesting variation substitute with two teaspoons of espresso granules.

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