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Basic Chili

Created by All Foods Natural, Thursday, 11 October 2007

Description

This is the most basic recipe for chili

Chili keeps well frozen, so go ahead, cook extra and freeze some portions for future meals.

Ingredients

At a glance

Ingredients

Difficulty

Course/Dish

Seasonal Eating

Meal Time

Serves

12

4 lb		ground beef
2 cups		chopped onions
2 cloves		garlic, finely chopped
1 Tbs		salt
6 Tbs		chili powder
2 tsp		paprika
2 tsp		ground black pepper
2 quarts		canned tomatoes, with juice (equivalent to 8 cups)

Methods/steps

1	Use a 5 quart heavy saucepan to brown the beef with the onions and garlic. Drain. Add all ingredients and bring to a boil.
2	Reduce heat and simmer for about 15 minutes. Serve warm, topped with cheese, crackers and chopped green onions.

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