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Baked Potato Wedges

Created by All Foods Natural, Thursday, 11 October 2007

Description

These baked potato wedges can be done on the grill, while you barbecue your favorite meat.

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Course/Dish

Seasonal Eating

Meal Time

Special Diets

Estimate 1 medium to large potato and 1/2 medium size onion per person.

Methods/steps

1	Wash and cut into 1 inch slices assemble in tinfoil. Place 1/4 inch slices of red onion between potato slices. Sprinkle with salt and pepper.
2	Add some butter and wrap in foil. Place on grill, turning over after 10 minutes, repeat this for approx 40 min to 1 hr depending on size of potato wedges.

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