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Apple, Nut and Raisin Cake

Created by All Foods Natural, Monday, 08 October 2007

Description

Those on a milk free diet don't need to give up on cakes and baking. This recipe uses sunflower oil instead of butter.

Ingredients

At a glance

Cuisine

Ingredients

Cooking Method

Difficulty

Course/Dish

Tortes / Cakes / Gateau’s

Seasonal Eating

Meal Time

Special Diets

1/4 cup		sunflower oil
1 cup		sugar
2 cup		flour
1/2 tsp		vanilla extract
1 tsp		baking powder
1 tsp		cinnamon
1/2 cup		walnut pieces
2 tbs		raisins
3		medium apples, peeled, cored and diced

Methods/steps

1	Preheat oven at 350° F (175° C)
2	Mix sugar and oil until well blended. Add flour, vanilla, cinnamon, one by one, stirring until blended each time. Add walnuts, raisins and apples, mix to distribute evenly.
3	Pour into a greased baking pan and bake 45 minutes in the middle of the oven.

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.


Amount Per Serving
Calories		2834.73
Calories From Fat (29%)		830.85
		% Daily Value
Total Fat 95.98g		148%
Saturated Fat 9.03g		45%
Cholesterol 0.00mg		0%
Sodium 17.59mg		1%
Potassium 1627.79mg		47%
Carbohydrates 474.72g		158%
Dietary Fiber 22.63g		91%
Sugar 256.08g
Sugar Alcohols 0.00g
Net Carbohydrates 452.09g
Protein 36.46g		73%

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