Herbed Dip
Created by Mariah, Friday, 18 April 2008
Description

Best served in a hollowed out round of pumpernickel, with the middle torn into bits for dipping.

Ingredients
At a glance
Cuisine
Ingredients
Difficulty
Course/Dish
Seasonal Eating
Meal Time
  • 2/3 cup mayonnaise
  • 2/3 cup sour cream
  • 1 Tbs green onions
  • 1 Tbs parsley
  • 1 tsp dill weed
  • 1 tsp Lousiana seasoning
Methods/steps
  1. Combine mayonnaise and soure cream.
  2. Mix in Louisiana seasoning.
  3. Add the rest of the ingredients and stir to distribute evenly.
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