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Strawberry and Cream Crepes
Created by Mariah, Friday, 18 April 2008
Ingredients
At a glance
Cuisine
Ingredients
Cooking Method
Difficulty
Course/Dish
Seasonal Eating
Meal Time
Special Diets
Serves
6
  • 4 cup sliced fresh strawberries
  • 2 Tbs sugar
  • 14 oz can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1/2 cup heavy cream, whipped
  • 12 dessert crepes
  • 12 whole strawberries to garnish
Methods/steps
  1. Sprinkle sliced strawberries with sugar; set aside.
  2. Beat milk with lemon juice until thick. Fold in strawberries and whipped cream. Divide among crepes; fold.
  3. Garnish with additional whipped cream and a strawberry centered on the cream.
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