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Strawberry and Cream Crepes

Created by Mariah, Friday, 18 April 2008

Ingredients

At a glance

Cuisine

Ingredients

Cooking Method

Difficulty

Course/Dish

Seasonal Eating

Meal Time

Special Diets

Lacto-Vegetarian

Serves

6

4 cup sliced fresh strawberries
2 Tbs sugar
14 oz can sweetened condensed milk
1/4 cup lemon juice
1/2 cup heavy cream, whipped
12 dessert crepes
12 whole strawberries to garnish

Methods/steps

Sprinkle sliced strawberries with sugar; set aside.
Beat milk with lemon juice until thick. Fold in strawberries and whipped cream. Divide among crepes; fold.
Garnish with additional whipped cream and a strawberry centered on the cream.

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