All Foods Natural - Cucumber, Shrimp and Cream Cheese Salad

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Cucumber, Shrimp and Cream Cheese Salad

Created by Mariah, Sunday, 13 April 2008

Description

Serve this salad as a cold appetizer, as a light meal or as part of a brunch buffet.

Ingredients

At a glance

Cuisine

Ingredients

Fish and Seafood

Difficulty

Course/Dish

Seasonal Eating

Meal Time

Serves

4

1 medium cucumber, washed, peeled, finely sliced
½ lb cooked, peeled shrimp
5oz cream cheese
½ lemon, juiced
1 Tbs olive oil
1 Tbs chopped fresh parsley
salt
pepper

Methods/steps

Whip cream cheese, lemon juice and oil until blended, season with salt and pepper to your taste.
Add cooked shrimp, chopped herbs and stir to mix.
Distribute cucumber slices between four plates, pile ¼ of the shrimp and cream cheese mixture. Chill.
Serve with toasted bread on the side, use fresh herb leaves as decoration.

Additional Tips

Set aside a few shrimp as garnish.

Make cucumber, shrimp and cream cheese sandwiches by placing the cucumber on a buttered slice of bread, top with the shrimp and cream cheese mixture and a second slice of bread.

Make a sandwich spread by grating the cucumber and adding it to the shrimp and cream cheese mixture.

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