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Honey Wheat Bread

Created by Mariah, Saturday, 12 April 2008

Description

This recipe is for your slow cooker. You will need a 3½ or 5 quart slow cooker. Use an electric mixer or food processor.

Ingredients

At a glance

Cuisine

Ingredients

Difficulty

Course/Dish

Seasonal Eating

Meal Time

Serves

8-12

2 cups milk, scalded
2 Tbs vegetable oil
1/4 cup honey
3/4 tsp salt
1 pack active dry yeast
3 cup whole wheat flour
3/4 cup all-purpose flour (up to 1 cup)

Methods/steps

Preheat your slow cooker on high for 30 minutes
Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour.
Beat well for about 2 minutes. Add remaining flour, mix well.
Place dough in well greased bread cake pan and cover. Let stand for 5 minues.
Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours.
Remove pan and uncover. Let stand 5 minutes. Remove bread from the pan and serve warm.

Additional Tips

Substitute scalded fresh milk with reconstituted dry milk, warm.

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