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Bagels

Created by Mariah, Saturday, 12 April 2008

Ingredients

At a glance

Cuisine

Ingredients

Cooking Method

Difficulty

Course/Dish

Seasonal Eating

Meal Time

Makes

12

2 Tbs dry yeast
4¼ cups flour, sifted
1½ cups tepid water
3 Tbs sugar
1 Tbs salt

Methods/steps

Combine water, sugar and salt. Add yeast to mixture. Beat at low speed for 1/2 minute, scraping sides. Beat 3 minutes on high speed.
By hand, stir in enough remaining flour to make a moderately stiff dough.
Turn out on floured board and knead until smooth, about 5-8 minutes. Let rest 15 minutes.
Cut into 12 portions. Shape into smooth balls. With floured finger, punch a
hole in center and enlarge the hole working each into a uniform shape. Let rise 20 minutes.
In large kettle put one gallon water and one tablespoon sugar. Bring to boil, then reduce to a simmer.
Drop 4-5 bagels in at a time cooking 3 1/2 minutes on each side for a total of seven minutes.
Drain.
Place on ungreased sheet. Bake at 375°F 30-35 minutes.

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