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Ham and Cheese Strata

Created by Mariah, Friday, 04 April 2008

Description

Something that goes a little beyond mere ham and eggs turns an ordinary breakfast into a celebration. Start the night before...

Ingredients

At a glance

Cuisine

Ingredients

Cooking Method

Difficulty

Meal Time

Serves

4

8 medium-sized eggs
3 cups white bread chunks
3 cups cooked ham chunks
1/2 lb cheddar cheese
3 cups low-fat milk
3 tbsp all purpose flour
1 tbsp dry mustard
3 tbsp butter

Methods/steps

Dice the white bread and the ham into small chunks. Grate the cheddar cheese.
Beat the eggs well in a mixing bowl, then add the milk, butter and dry mustard seasoning.
Prepare a 9 in x 13 in baking pan with vegetable shortening or a non-stick Canola oil spray. Then, layer on the bread, followed by the ham cubes, then the cheese. Slowly pour on the egg and milk mixture and set the pan in the refrigerator to soak overnight.
The following day, bake at 350°F/175°C for about 70 minutes. Remove and allow to cool a bit before scooping and serving.

Additional Tips

You can use lightly stale bread with no detriment for the dish.

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