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Apple Chutney
Created by Mariah, Friday, 04 April 2008
Description

Serve this apple chutney with baked ham or other pork roast. Beautiful!
Ingredients
At a glance
Cuisine
British
Cooking Method
Poach
Difficulty
Easy
Course/Dish
Chutney
Serves
12
  • 3 green apples
  • 1/2 red bell pepper
  • 1 poblano chile
  • 2 jalapeno chiles
  • 2 cups rice wine vinegar
  • 3/4 cup brown sugar
  • 2 tbsp lemon juice
Methods/steps
  1. Peel, core and dice the apples. Dice the bell pepper and chile peppers.
  2. Then, in a large saucepan bring the vinegar to a boil and stir in the brown sugar until it's dissolved. Add the bell pepper and chile peppers. Boil the result for about 8 minutes. Add the apples and simmer until they're tender, but not mushy.
  3. Remove from heat and stir in the lemon juice. Cover and refrigerate for at least an hour. Then remove and allow to warm to room temperature to serve.
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