All Foods Natural - Stir-fried Pak Choi with Garlic and Mushrooms

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Stir-fried Pak Choi with Garlic and Mushrooms

Created by Mariah, Wednesday, 02 April 2008

Description

Pak choi originated in Southern China, where it has been in the menu since the fifth century.

Ingredients

At a glance

Cuisine

Ingredients

Cooking Method

Difficulty

Course/Dish

Seasonal Eating

Meal Time

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Serves

2

2 Tbs nut oil
3/4 cup chopped musrooms
1 clove garlic, crushed
1 pak choi, whashed and cut into strips
1 tsp cornstarch
1 Tbs oyster sauce
1 Tbs light soy sauce

Methods/steps

Heat the oil in a wok over a high heat. Add mushrooms and crushed garlic. Cook for 1-2 minutes. Stir in the pak choi and cook for a further minute.
Mix together cornstarch, oyster sauce and soy sauce. Add to the wok. Cook until pak choi has wilted and mushrooms are tender.
Serve immediately.

Additional Tips

Find tips about how to prepare pak choi in the food and cooking tips section, under vegetables and fruits.

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