All Foods Natural - Baked Hake with Leek and Cheese Sauce

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Baked Hake with Leek and Cheese Sauce

Created by Ehmer, Thursday, 27 March 2008

Description Hake is a white fish with a delicate flavor and wonderful texture. It is very appreciated in Spanish cuisine. If hake is not easy to find, try this recipe with cod or any other white fish.

Ingredients

At a glance

Cuisine

Ingredients

Cooking Method

Difficulty

Course/Dish

Fish and Seafood Dishes

Seasonal Eating

Meal Time

Serves

4 hake steaks or fillets
2 cloves garlic, sliced
2 Tbs olive oil
salt

Sauce

2 medium leeks, trimmed, washed and thinly sliced
2 Tbs butter
4-5 oz cream cheese
½ cup white wine
salt and pepper

Methods/steps

Preheat oven to 400 F (200 C).
Grease an oven proof dish and place the hake in. For each piece of hake, score the surface 4-5 times and insert a slice of garlic on each one. Sprinkle with salt, drizzle with a little oil and bake for 20-25 minutes, depending on how thick the fish pieces are.
Prepare the sauce while the fish is in the oven.
Remove from the oven, pour the sauce over and serve.

Sauce

Melt the butter over a medium-low heat. Add the sliced leek and cook for 4-5 minutes, until leek is translucent.
Add wine, season lightly with salt and pepper and cover. Simmer for 10-12 minutes.
When the leek is tender, pour into the blender, add the cream cheese and blend until smooth.
Pour over the fish.

Additional Tips

This recipe is easy to scale dwon for small quantities and make for one or two people.

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