All Foods Natural - Layered Leeks and Potatoes <em>Italienne</em>

Cuisine
- Italian
- Greek
- French
- American
- Indian (India)
- Spanish
- Moroccan
- Middle East
- Irish
- German
- Italian
- Australian
- Chinese
- Sould Food
- British
- Thailand
Ingredients
- Meat
- Fish and Seafood
- Pasta
- Cheese
- Butter
- Eggs
- Bread
- Heavy Cream
- Vegetables
- Fruits
- Beans and Pulses
- Rice
- Poultry
- Nuts and Seeds
- Herbs
- Flavors
Cooking Method
- Stir-Fry
- Sautée
- Grill
- Bar-B-Que
- Steam
- Poach
- Bake
- Pan Roast
- Vegetarian
- Melt
- Freeze
Course/Dish
- Dessert
- Reception
- Beverages
- Main Course
- Salad
- Soups
- Bakery
- Condiments
- Appetizer
Seasonal Eating
- Spring
- Summer
- Autumn
- Winter
- All seasons
Meal Time
- Breakfast
- Light Meal
- Main Meal
- Brunch
- Lunch
- Snack
- Dinner
Special Diets

Login Form

Add to Favorites

Email this recipe

Print this recipe

Layered Leeks and Potatoes Italienne

Created by Ehmer, Thursday, 27 March 2008

Description

One would think leeks, potatoes, garlic and sage would not marry well. The truth is the flavors blend beautifully.

Ingredients

At a glance

Cuisine

Ingredients

Cooking Method

Course/Dish

Seasonal Eating

Special Diets

Lacto-Vegetarian

Serves

4-6 as side dish

2 lb potatoes, thinly sliced
1 large or 2 small leeks, trimmed, washed and thinly sliced
2 garlic cloves, thinly sliced
4 oz mozzarella, sliced
1 bunch sage, shredded
1 cup thin cream

Methods/steps

Preheat oven to 400° F (200° C).
Layer potatoes, leeks, garlic and sage in a greased ovenproof dish.
Pour cream over the top and bake for 30-40 minutes, until the potatoes are tender.

Additional Tips

If you find the flavor too mild, substitute cheese sauce for cream.

To prepare layered leeks and potatoes French style, skip mozzarella, sage and garlic, and substitute light cream with blue cheese sauce.

Reviews

Rate this recipe

Featured Recipe

Baked Hake with Leek and Cheese Sauce

Created by Ehmer

Hake is a white fish with a delicate flavor and wonderful texture. It is very appreciated in Spanish cuisine. If hake is not easy to find, try this recipe with cod or any other white fish.

Latest Recipes

Most Popular Recipes

Guide

Home Club Topics Recipes Bazaar New
Newsletter Blog FAQs Resources
Privacy About us Contact us

Latest Topics

Popular