All Foods Natural - Cheesy Leek and Ham Bake

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Cheesy Leek and Ham Bake

Created by Ehmer, Thursday, 27 March 2008

Description

Leeks need to be cooked in advance. Trim the lieaves, cut the roots at the bottom, wash, and steam or boil them before getting on with this recipe.

Ingredients

At a glance

Cuisine

Ingredients

Cooking Method

Seasonal Eating

Meal Time

Serves

4

8 slices of ham
8 whole leeks, washed and cooked
1 cup cheese sauce
2 Tbs grated cheddar cheese
chopped parsley to garnish

Methods/steps

Preheat oven to 375° F (190° C).
Roll a slice of ham around each leek and place in a shallow oven dish. Pour over the cheese sauce and sprinkle with the grated cheese.
Bake in the center rack for 30 minutes, until the top is brown.
Garnish with parsley and serve warm.

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Featured Recipe

Baked Hake with Leek and Cheese Sauce

Created by Ehmer

Hake is a white fish with a delicate flavor and wonderful texture. It is very appreciated in Spanish cuisine. If hake is not easy to find, try this recipe with cod or any other white fish.

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