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The New All Foods NaturalCan be found at allfoodsnatural.com with the same topics and even more fascinating information about natural cooking and a healthy diet. Find there Food Naturally newsletter and the seasonal recipe contest. Find also recipes and cooking directions. Basic Vinaigrette
Description
Basic vinaigrette is prepared using only vinegar, oil (usually 1 tbs vinegar to 3 tbs oil), salt, and pepper. This recipe calls for a milder flavor. For the variations suggested, prepare first the basic vinaigrette, mixing the other ingredients afterwards. Ingredients
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4
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Additional Tips
Flavor changes drastically if you use a specialty vinegar. Try to prepare a basic vinaigrette using red wine vinegar, balsamic vinegar, cider vinegar, rice vinegar or herb flavored vinegar. A dash of hot sauce, like Tabasco. 2 tsp chopped fresh aromatic herbs, like parsley, chives, tarragon, basil, perifollo. 1 tsp dried herbs, like basil or marjoram. ½ tsp crushed garlic. ½ hard boiled egg, yolk crushed and mixed into the dressing, egg white chopped. Prepare double quantity of basic vinaigrette and add 2 tbs chopped onion, 1 tbs chopped fresh parsley, 2 tbs finely diced green pepper. Try over seafood salad. Flavor improves if kept in the fridge for a couple of hours. Reviews
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