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Easy Chocolate Ice Cream

Created by All Foods Natural, Friday, 05 October 2007

Description An easy way to prepare your own chocolate ice cream. This alternative recipe uses Hershey's chocolate milk, so no cooking is necessary.

Ingredients

At a glance

Ingredients

Course/Dish

Ice Cream / Sorbet / Sherbet

Seasonal Eating

Meal Time

5 eggs
6 cups of Hershey's chocolate milk
2 cans of condensed milk
3 oz of semi-sweet melted chocolate
1 cup of sugar
1½ teaspoons of vanilla

Methods/steps

Whisk the eggs together, then add the sugar and blend them together. Pour in the milk, both condensed and chocolate, and stir gently until everything is smooth and uniform. Add in the melted chocolate.
Since the melting point of most chocolate is about body temperature a few seconds in a double boiler will do. Avoid using the microwave, unless you can control the power to melt the chocolate very slowly without changing its composition.
Once everything is well blended, pour it into your ice cream machine and freeze overnight.

Additional Tips

You can experiment with the recipe by using more egg yolks and fewer whites. This leads to a slight color change and a thicker, creamier result.

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