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Merlot Candied Kumquats
Created by Phelan, Tuesday, 11 March 2008
Description This jelly like sauce goes great with your baked ham.
Ingredients
At a glance
Makes
2 pints
  • 1 cups tart kumquats
  • 1-1/2 cups Merlot
  • 1/4 cup water
  • 2 cups granulated sugar
  • 1 cup brown sugar
  • 10 cloves
  • 3 cinnamon sticks
Methods/steps
  1. Using a sharp knife cut the kumquats in half. Remove the seeds and place the halves in a pot of cold water just to cover. Bring to a boil. Reduce heat and simmer for 8 -10 min. Drain and cover with cold water.
  2. In a large heavy bottom pot, add all ingredients except for the kumquats. Bring to a boil. Reduce heat and simmer for about 10 min. or until it begins to thicken. Add the kumquats and simmer an additional 5 minutes
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