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Merlot Candied Kumquats

Created by Phelan, Tuesday, 11 March 2008

Description This jelly like sauce goes great with your baked ham.

Ingredients

At a glance

Makes

2 pints

1 cups tart kumquats
1-1/2 cups Merlot
1/4 cup water
2 cups granulated sugar
1 cup brown sugar
10 cloves
3 cinnamon sticks

Methods/steps

Using a sharp knife cut the kumquats in half. Remove the seeds and place the halves in a pot of cold water just to cover. Bring to a boil. Reduce heat and simmer for 8 -10 min. Drain and cover with cold water.
In a large heavy bottom pot, add all ingredients except for the kumquats. Bring to a boil. Reduce heat and simmer for about 10 min. or until it begins to thicken. Add the kumquats and simmer an additional 5 minutes

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