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Italian Style Zucchini

Created by Mariah, Sunday, 09 March 2008

Description

A conforting dish to bake or finish under the broiler.

Ingredients

At a glance

Cuisine

Ingredients

Cooking Method

Difficulty

Course/Dish

Seasonal Eating

Special Diets

Lacto-Vegetarian

Serves

2

2 cups diced zucchini
2 Tbs butter
1 Tbs plain flour
1½ cups milk
¼ cup grated cheese
4 tomatoes, sliced or quartered
salt
pepper

Methods/steps

Pre-cook zucchini

Bring water to the boil in a pan. Add a little salt and the zucchini. Boil for 5 minutes and drain.

Prepare the sauce

Melt butter in a pan and stir in flour. Cook for 2 minutes over a moderate heat.
Pour in milk, gradually, stirring continuously until the sauce boils. Cook for 5 minutes and season to taste.
Add half of the grated cheese and cook, stirring constantly, until the cheese blends in.

Bring all together

Place the zucchini into a greased ovenproof dish and pour over the sauce.
Top with the tomato slices and sprinkle the other half of the grated cheese.
Place under the broiler and cook until the cheese melts and begins to brown -alternately bake for 30 minutes in an oven pre-heated to 400°F (200ºC).

Additional Tips

2 cups diced zucchini is about 1 lb whole. Wash and cut zucchini into 1½-inch chunks.

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