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Zabaglione

Created by Phelan, Sunday, 24 February 2008

Description

This dessert sauce goes wonderfully well with fresh fruits like strawberries. Choose some large and lusciously sweet.

Ingredients

At a glance

Cuisine

Ingredients

Cooking Method

Difficulty

Course/Dish

Seasonal Eating

Meal Time

Serves

4 to 6

6 egg yolks
1/2 cup sugar
2 oz semi-sweet chocolate chips
1/3 cup cream sherry
3 Tbs heavy cream

Methods/steps

Over low heat, in a double boiler, beat the egg yolks with sugar, until it becomes foamy.
Melt the chocolate in another double boiler -a bowl set on top of a sauce pan half filled with water can be used.
Add the Sherry and cream.
Carefully pour the chocolate mixture into the eggs, Whisk continuously until the mixture thickens then pour into dessert glasses.
Serve hot.

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