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Winter Jam

Created by Phelan, Sunday, 24 February 2008

Description

Homemade jams, jellies and preserves are excellent presents. Take advantage of this recipe for winter jam.

Ingredients

At a glance

Cuisine

Ingredients

Cooking Method

Difficulty

Course/Dish

Seasonal Eating

Special Diets

1 12-oz bag cranberries
2 medium apples, chopped but not peeled or cored
1/2 cup water
3 1/2 cups sugar
1 8 oz can crushed pineapple, with juice
2 Tbs bottled lemon juice

Methods/steps

Combine the cranberries, apples and water in an 8 qt saucepan. Cook about 5 minutes over a high heat, should thicken slightly. Be sure to stir the mix constantly.
Remove the pan from the heat and process the mix though a food mill or sieve to remove all the peels, skins and seeds. Place the remaining liquid back into the pan and add the remaining ingredients; bringing it back to a boil over a high heat.
Continue to stir constantly. In about 4-6 minutes the liquid should be clear and thick. And ready to place in jars.

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