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Turkey Mold

Created by All Foods Natural, Sunday, 24 February 2008

Description

No need to waste food or get bored eating more of the same, prepare a terrine from cooked turkey meat and recycle your leftover turkey.

Ingredients

At a glance

Cuisine

Ingredients

Difficulty

Course/Dish

Seasonal Eating

Meal Time

Serves

4

1 cup cooked turkey meat, finely chopped
1 cup mayonnaise
1 envelope gelatine
4 Tbs water
5 Tbs light cream
1 Tbs mustard
Parsley leaves and cucumber slices to garnish

Methods/steps

Soak the gelatine granules in the water. Mix the chopped turkey meat and the mayonnaise in a bowl.
Heat up the water and gelatine a few seconds in the microwave -about 30 seconds at 650 watts- and stir until the gelatine is dissolved. Add together with the light cream and mustard. Mix thoroughly.
Transfer into a soufflé dish or distribute between 4 ramekins and chill for 2 hours, or until the gelatine is set.
Turn out ont a serving dish and garnish with cucumber slices and parsley leaves. Toasted bread or crackers are a good accompaniment.

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

The following ingredients were not linked to the ingredient database and were not included in the nutrition information:

Parsley leaves and cucumber slices to garnish


Amount Per Serving
Calories		365.11
Calories From Fat (68%)		249.99
		% Daily Value
Total Fat 28.31g		44%
Saturated Fat 7.33g		37%
Cholesterol 63.61mg		21%
Sodium 1813.12mg		76%
Potassium 154.55mg		4%
Carbohydrates 16.11g		5%
Dietary Fiber 0.10g		0%
Sugar 3.78g
Sugar Alcohols 0.00g
Net Carbohydrates 16.01g
Protein 12.55g		25%

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