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The New All Foods NaturalCan be found at allfoodsnatural.com with the same topics and even more fascinating information about natural cooking and a healthy diet. Find there Food Naturally newsletter and the seasonal recipe contest. Find also recipes and cooking directions. Basic Tomato Sauce
Description
Prepared tomato sauce is really convenient. The problem most of them come seasoned with Italian herbs, great for pasta dishes, but not suited to other dishes -basil is not our favorite herb for fish, as an example. This home made basic tomato sauce can become Italian, by adding basil and oregano; French cuisine, by adding herbs the Provence and capers; good for game, by adding thyme and rosemary; good for fish, adding bay leaf and white wine. Ingredients
At a glance
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Seasonal Eating
Special Diets
Serves
4
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Additional Tips
For more flavor, add 1 clove garlic, crushed, and 1 tbs parsley, chopped, with the onion. Choose juicy tomatoes -plum tomatoes are usually good- not the kind you would use for a salad. This basic tomato sauce freezes very well. You can make a large quantity and freeze in family size portions. The sauce might stain plastic, leaving a red mark. Freezer resistant glass is recommended. Reviews
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