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Tea Scones

Created by All Foods Natural, Thursday, 21 February 2008

Description

Serve tea scones with butter, whipped cream, and jam. Heaven.

Ingredients

At a glance

Cuisine

Ingredients

Cooking Method

Difficulty

Course/Dish

Seasonal Eating

Meal Time

Makes

16 to 18 scones

1 cup flour
1 tsp baking powder
1 pinch salt
2 Tbs butter
1 Tbs sugar
1/2 cup milk
extra milk for glazing

Methods/steps

Preheat the oven to 450° F (225° C).
Sift flour, baking powder and salt into a bowl. Rub in butter. Add sugar. Add the milk and mix with a knife until obtaining a soft, not sitcky, dough.
Turn the dough on to a lightly floured board and knead it quickly until it is smooth.
Roll out the dough to about 1/2 inch thickness. cut 16 rounds with 2 inch fluted cookie cutter and transfer them to a buttered cookie sheet. glaze tops with milk.
Bake towards top of the hot oven for 8 to 10 minutes or until well risen and golden brown.
Cool on a wire rack.

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.


Amount Per Serving
Calories		187.68
Calories From Fat (32%)		60.07
		% Daily Value
Total Fat 6.79g		10%
Saturated Fat 4.17g		21%
Cholesterol 18.32mg		6%
Sodium 598.53mg		25%
Potassium 97.12mg		3%
Carbohydrates 27.08g		9%
Dietary Fiber 0.83g		3%
Sugar 5.33g
Sugar Alcohols 0.00g
Net Carbohydrates 26.25g
Protein 4.36g		9%

Additional Tips

Raisin scones - add 1-2 Tbs raisins with the sugar.

Lemon and raisin scones - add 1 tsp finely grated lemon peel and 1-2 Tbs raisins with the sugar.

Orange and cherry scones - add 1 tsp finely grated orange peel and 1-2 Tbs finely chopped candied cherries, washed and dried, with the sugar.

Date and walnut scones - add 1 Tbs finely chopped dates and 1 Tbs finely chopped shelled walnuts with the sugar.

Cinnamon scones - sift 1 tsp cinnamon with the flour.

Ginger scones - sift 1/2 tsp ground ginger with flour.

Honey scones - use 1 Tbs honey and 7 Tbs milk instead of 1 cup milk.

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