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Mushrooms in Onion and Cream Sauce

Created by Mariah, Wednesday, 20 February 2008

Ingredients

At a glance

Cuisine

Ingredients

Cooking Method

Difficulty

Course/Dish

Seasonal Eating

Meal Time

Special Diets

Lacto-Vegetarian

Serves

4

3 Tbs butter
2 cups sliced mushrooms
1 medium onion, finely chopped
1 Tbs plain flour
1 cup milk
salt and pepper
nutmeg

Methods/steps

Heat butter in a pan until melted, add onion, then, and cook for 5 minutes. Add sliced mushrooms and cook for a further minute stirring.
Add flour and cook for 1-2 minutes before pouring in milk, gradually and stirring all the time, season with, pepper, and nutmeg to your taste, cook over a low heat for 5-8 minutes.
Transfer to a serving dish, garnish with chopped parsley leaves and serve.

Additional Tips

Using cornstarch or other suitable starch to thicken the sauce would make this recipe gluten free.

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